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MEZCAL ANCESTRAL


JOVEN

Cuishe

Plant (common name and years to harvest): Cuishe, 12+ years

Plant (scientific name): Agave karwinskii Zucc 1833

Net Content: 750 ml

Alcohol Volume: 50%

Origin and Method of Production  

MEZCAL ANCESTRAL


JOVEN

Cuishe

Plant (common name and years to harvest): Cuishe, 12+ years

Plant (scientific name): Agave karwinskii Zucc 1833

Net Content: 750 ml

Alcohol Volume: 50%

Origin and Method of Production  


TASTING NOTES

General Balance:
Subtle, rounded, fresh, and spring-like aromas that invite continued tasting.

Taste Sensations: 

  • Acidic: Initial sensation lasts for 8 seconds.
  • Sweet: Second sensation disappears after 3 seconds.
  • Bitter: Third sensation lasts up to 10 seconds.

Gustatory Harmony

  • Unctuous
  • Sweet
  • Salty

Appearance

  • Clean: Translucent, no residue, bright
  • Pearls: 12 seconds in the bottle
  • Color: Crystal clear
  • Flashes: Silver

Olfactory Sensations

  • Ortho nasal profile: Crystallized cactus, oak wood, roasted maguey heart, roasted broccoli, fresh basil, banana gum, green plantain, pineapple, ripe yellow apple, dried parsley, dry grass, star anise, fruit gum, plum, wine-soaked cherry, white chocolate
  • Retro nasal profile: Lavender flower, rose, violet, acacia, wood, smoked caramel, muicle leaf

PAIRING

Appetizers / Snacks 

  • Molotito de plátano macho filled with beans
  • Taco al pastor without spicy sauces
  • Grilled nopal with melted quesillo
  • Guacamole with non-spicy pico de gallo

Main Course

  • Oaxacan tasajo with nopal salad and beans
  • Fish fillet covered with plantain, hierba santa, onion, and tomato
  • Beef barbacoa with non-spicy green comal sauce

Dessert or Sweet Food

  • White chocolate truffle
  • Black cherry tart (without custard)