ANCESTRAL MEZCAL AGED IN GLASS
ESPADÍN
Un mezcal con maduración de un año en vidrio bajo tierra, de maguey espadín. Muy interesante, sobre todo para personas con sensaciones desarrolladas en el arte de los destilados.
ANCESTRAL MEZCAL AGED IN GLASS
Tobasiche
Wild Tobasiche agave mezcal, aged for one year in underground glass, is intense, robust, with a low alcohol perception.
ANCESTRAL MEZCAL REPOSADO
Espadín
Aged for six months in white oak barrels, this Espadín mezcal is ochre, gentle, silky, with subtle aromas and flavors, perfect for refined palates.
ANCESTRAL MEZCAL DISTILLED WITH PECHUGA
Espadín
Espadín mezcal undergoes a third distillation with ancestral secrets, resulting in a traditional "pechuga" with deep Mexican aromas, intense textures, and an unexpected balance.